Aflatoxins are naturally occurring cancer-causing toxins produced by a mould fungus that attacks crop such as maize, peanuts, cottonseed and tree nuts, according to online publication cancer.gov The ...
Aflatoxins are naturally occurring cancer-causing toxins produced by a mould fungus that attacks crop such as maize, peanuts, cottonseed and tree nuts, according to online publication cancer.gov The ...
Aflatoxin is a well-known global health threat. This poison, produced by the Aspergillus fungus, is common in corn, wheat, rice and many other crops. Hot climates and inadequate storage practices ...
The Food and Agriculture Organization (FAO) estimates that 25% of global food crops are contaminated with different types of fungal toxins, such as aflatoxins, highly toxic and carcinogenic substances ...
Guide covers aflatoxins, ochratoxin A, and fumonisins in botanicals, high-risk ingredients, and testing protocols.
In the midst of rumors and anti-GMO rhetoric, one researcher is striving to use genetic modification to improve crop health as well as potentially save consumer lives. Aspergillus, which creates ...
Medium on MSN
5 nuts linked to increased risk of colon cancer
Nuts are seen as a healthy snack, but even a small helping size is packed with calories and cholesterol. In fact, certain nuts have demonstrated links to elevated colon cancer risks.
The Kenya Times on MSN
GOVT flags high aflatoxin levels in 5 peanut butter brands
The Ministry of Health has raised an alarm over high levels of aflatoxin in several locally sold peanut butter brands. Tests ...
Rho GTPases Cdc42 and RacA share significant sequence homology and are conserved among eukaryotic species. These proteins act as molecular switches in various signal transduction pathways by cycling ...
The consumption of foods containing high aflatoxin concentrations can have acute health effects, leading to liver cirrhosis or even death while chronic exposure is known to cause liver cancer and is ...
Employees winnow dried maize in a farm. Maize is considered one of the best hosts of the aflatoxin-causing fungi and hence stored maize can accumulate toxins such as aflatoxin when not dried properly.
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