Almond flour is excellent for gluten allergies or to reduce carbohydrates, but is it the only gluten-free alternative available? Certainly not! Nowadays it is easy to use different flours because ...

Almond milk is available in both sweetened and unsweetened varieties, with unsweetened almond milk being especially better ...

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/401676/almond_milk_case_s) has announced the addition of the "Almond Milk ...

It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats. Yep, milk is a cooking and baking ...

Learn which all-purpose flour substitutes are best for your baking project—including almond flour, cassava flour, whole wheat flour, and more! Fact checked by Marcus Reeves All-purpose flour, made ...

Flour is used in many foods, from breads and pastas to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, ...

Almond butter provides protein, calories, and vitamins and minerals. You may need to consider the sugar and fat content, as well as the potential for an allergy.

I was not excited about this week's taste test. When Dan told me that the folks at Blue Diamond wanted to send us some of their Almond Breeze almond milk yogurt, I was tempted to tell him to turn them ...

Walk into your local Whole Foods or Trader Joe’s these days and it's almond flour-based everything. From cookies to crackers, these wheat-free eats certainly seem better for you—but is almond flour ...