The food and stories in Ronni Lundy’s book “Victuals: An Appalachian Journey, with Recipes” affirm the region’s past and present in vivid color. I recently made Ronni Lundy’s creamy pea and ham soup ...

American novelist Barbara Kingsolver wrote, in her book Animal Dreams, “If you want sweet dreams, you’ve got to live a sweet ...

Southern Appalachia stretches from Tennessee to North Carolina, up north through Kentucky and the Virginias to the Ohio and Pennsylvania borders, and south past the state lines of Alabama, Georgia and ...

Meatloaf, a classic comfort food, has a rich history dating back to the late 19th century. The recipe includes ground meat, sausage, onion, ramps, and various seasonings. When it comes to comfort food ...

A freshly baked pot of homemade macaroni 'n cheese. There are some things that we cannot imagine a world without. We all have our lists: baby blankets, peanut butter sandwiches, milk and cookies, ...

If you think Appalachian food is all biscuits and vibes, you’re only half right. These dishes didn’t come from trend cycles ...

ASHEVILLE, N.C. — The door to the log cabin kept opening and closing. Ashley English walked in first. Her 2-year-old toddler was a mad man, said the harried mother of two, shutting the door behind her ...

This week, SG Séguret explores a recipe for "haggis" and tatties. Haggis a savory pudding containing a mixture of sheep's heart, liver, and lungs, minced with chopped onion, oatmeal, beef or mutton ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

As a kid, I delighted in grossing out my elementary school classmates with details of how my lower-income, Middle Tennessee family ate squirrel meat. My grandfather would go out with a hunting rifle ...

When you hear the term “Appalachian cooking,” what’s the first thing that comes to mind? If your answer is scrappy, down-home country fare, heavy on southern influence (maybe with a squirrel thrown in ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.