Pozole is a super-soup for Otoniel Michel, the chef and founder behind Chicago’s Estrella Negra. It’s a hangover cure, a medicine for “everything,” and a stroll down memory lane. “My mom would make it ...

This Chile Verde Pozole recipe focuses on deep flavor and traditional technique. Tender pork is simmered slowly in a vibrant ...

Pozole verde is one of the most nutrient dense traditional dishes made even healthier through the way it is prepared and ...

Growing up, I used to look forward to celebrating Noche Buena with my Catholic Latinx family. It allowed me to spend time with my primas but it was also the time of year my tías would pull out all the ...

With a cool nip in the air and San Antonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant ...

Add Yahoo as a preferred source to see more of our stories on Google. Literally translated, "posole" means "hominy." Traditional posole dishes are soups or stews made with hominy along with pork, ...

ST. LOUIS – Manny Munguia, general manager at Sabroso Cocina Mexicana shares their Christmas traditions savoring authentic Mexican dishes like Pozole! Hear more about their catering and gift card ...

In the kitchen of a snow-covered cabin in northern Montana, a lonely, gallon-sized can of hominy sits on a high shelf. My hunting buddies make merciless fun of that hominy, and me by extension. It was ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

MONTGOMERY, Ala. (WSFA) - We’re cooking up something special in the Bryan Jewelry Kitchen! Not reading this story on the WSFA News App? Get news alerts FASTER and FREE in the Apple App Store and the ...