Fast identification of bacteria is important in health care, food safety, environmental monitoring and infection control. One ...
When antibiotics attack microbes, their stressed neighbors ship them proteins to help them survive, new work suggests.
Crusty bread, fried meat and roasted coffee owe their characteristic taste and browning to chemical reactions that occur when ...
New research has shown how collaboration can even be beneficial in the microbial world. A study reported in Science has outlined how bacterial cells can work in unison to survive antibiotic exposure.
A metabolic byproduct formed when gut bacteria break down dietary fiber appears to protect against dangerous fungal ...
See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. A bizarre bacteria has been discovered with an ability previously ...
Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They have now identified a bacterium that can be used both for acidification and ...
In the depths of Scarisoara cave in Romania sits one of the world’s biggest underground glaciers, a monumental slab of ice the size of roughly 40 Olympic swimming pools that began to form around ...
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