Using thick-cut, center-cut filet mignon—known for its fork-tender texture and lean richness—Chud seasons the steaks simply with salt and pepper, letting the meat shine. After a perfect sear over high ...

A filet mignon cut is beloved for its tenderness and quality. We scoured the web to determine the best restaurant filet ...

Preheat oven to 375 degrees F. Slice tomatoes and coarsely chop basil leaves. Coat baking dish with cooking spray. Arrange filet mignon in baking dish in one layer gathered toward the middle, leaving ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

I happen to live in a region that cultivates some of the best beef in the history of the known universe. For my birthday, we have a few choice cuts of cow, roughly $70/lb. this time (they have a $90 ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

Que servir avec un filet mignon de porc au barbecue. Ludovic Polette, caviste d’ Aux bonheurs di’vins , à Digoin, nous éclaire : « Il faut un vin qui soit un peu structuré. J’ai sélectionné un rouge, ...

La saison des barbecues étant officiellement lancée, les chefs de Laval (Mayenne) livrent leurs recettes qui sortent de l’ordinaire pour cet été 2021. Au Méridional, on part en Argentine avec un filet ...

A sit-down Korean barbecue restaurant will be the latest addition to a shopping center on the south side of Arlington Heights that’s under new ownership. Marbling — named for the white specs of ...

Délayer une grosse cuillérée (cuillère à soupe) de moutarde à l'ancienne dans de la crème fraiche, saler et poivrer, faire chauffer doucement et arroser les tranches du filet mignon avec la sauce tu ...