Joe Yonan admits he may have overestimated his enthusiasm for a cookbook dedicated to beans. “When I first proposed the book, one of the things I said to my publisher is I want to make beans sexy ...

Yesterday we featured the 23-year old classic, The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant. Today we share a recipe from the book that seems perfect for ...

Recipe submitted by Dale Gray is from the “33rd annual Taylor, Porter, Brooks & Phillips LLP Christmas Cookbook with Recipes from Our Crockpot Cooking Team,” 2016. 4 cups sugar 1 large can Pet ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) ...

Love beans but tired of the same old thing? From hearty beef and black bean chili to black eyed peas in the Instant Pot, there are so many ways to enjoy them. These recipes are cozy, filling, and full ...

For the past 20-plus years, Rancho Gordo Beans has been at the forefront of the eat-local and plant-based food movements, winning over both home cooks and professional chefs with more than 35 ...

Beans have been a staple on family tables for generations, and for good reason. They’re hearty, versatile, and packed with nutrients that make them a smart choice for everyday meals. Whether simmered ...