You might want to steer clear of this TikTok trend. Beef tallow is trending once again on the video-sharing app — and not as an ingredient used for fried foods. The ingredient once used to get the ...
All-natural, old-fashioned beef tallow is becoming ultra popular these days as people look for healthier, less-processed cooking oils. In fact, major restaurant chains including Outback Steakhouse and ...
We speak of many things today; it’s time for our quarterly dip into the mailbag.One reader writes: “I enjoy your column very much, but sometimes I think you live more in the past than I do! You ...
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How to Make Beef Tallow at Home from Beef Trimmings
Learn how to make beef tallow at home using the fat trimmings from beef. Render the fat in a large pot or a slow cooker, low and slow over several hours to make a type of fat used for generations and ...
This recipe showcases British cooking at its best: beautiful beef slow-cooked in beer and topped with light, fluffy dumplings. It’s quite beautiful and just the sort of recipe everyone should have in ...
Good old-fashioned stodge: beef and ale pud and coffee, date and cardamom suet puddings. Photograph: Jill Mead/Guardian. The irresistible, rib-sticking qualities of these suet pudding recipes will ...
Almost five years ago, at the international chefs' conference Madrid Fusión, Magnus Nilsson of Fäviken, a 12-seat restaurant in remote northern Sweden, recounted how he had begun to cook with meat ...
Celebrate like Ross and Demelza with these festive recipes from Poldark author Winston Graham’s wife Jean, whose cookbook was inspired by the show In the fifth Poldark novel, The Black Moon, roast ...
The polymer holding Winston Churchill together in the new machine-washable £5 note has been revealed to contain beef suet. Henry Smith, who chairs the all party parliamentary group on animal welfare, ...
Beef suet is making a comeback on supermarket shelves thanks to a reappearance of Mrs Beeton's Christmas pudding recipe, which relies heavily on the animal fat. Long consigned to the back of the ...
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