Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

Beer consists primarily of four ingredients; water, malted grain, hops, and yeast. Yet, the analysis of beer and the brewing process has changed dramatically over the last decade. In this interview, ...

Michael Marquess is the CEO of Mother Road Brewing Co. in Flagstaff. Their beers can be found on shelves across the state.

The St. Louis region is home to various breweries with long-standing histories of beer-making roots.

Brethren “beertender” Becca Silva pours a beer at Brethren Brewing Company Friday, June 30, 2023. All of Brethren’s beertenders go through a Cicerone Certification Program, which includes testing ...

Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...