Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

You basically have a personal chef now.

The chicken cooks alongside potatoes and carrots for a hearty, all-in-one dinner! 😍 ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

This recipe focuses on making chicken that stays juicy from the first bite to the last. Using simple ingredients and a clear step-by-step method, it’s designed for everyday home cooking. The technique ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

I made Buffalo chicken dip using recipes from three celebrity chefs. The best version uses five ingredients, including Costco ...