Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Biryani feels like a dish of the moment, and there have never been so many ...

South Indian Biryani: Regional South Indian cuisines include a wide variety of flavourful biryanis. Here are some popular kinds you should know about. Nothing feels as satisfying and uplifting as a ...

)Kolkata Biryani is unique for its lighter spice profile and the addition of potatoes, which lend a soft texture and slight sweetness. This biryani is influenced by Awadhi style due to historical ties ...

For Indians, Biryani is not just a dish; it's an emotion.