In commercial refrigeration systems, the practice of heat reclaim and/or recovery is a proven — albeit under-used — strategy for reducing energy consumption in food retail facilities. Today, with ...

Now that CO 2 refrigeration systems are becoming commonplace in supermarkets across North America, the question remains: What steps can be taken to make these systems more efficient? A new study, ...

One of the great inventions of our time — in terms of its social impact and influence on the health care and food preservation industries — refrigeration equipment is everywhere, from hotels, ...