A chef explains how and when to use each pot and pan in your cupboard.

Add Yahoo as a preferred source to see more of our stories on Google. Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. By Mary H ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Justin Chapple, Food & Wine culinary director-at-large, shares his top picks. Building confidence in the kitchen starts with two things: an eagerness to learn and the right equipment. That's why "Good ...

Nonstick pans can make cooking (and cleaning) meals so much easier than stainless-steel or cast-iron skillets. They’re also safe to use and don’t have to cost too much to be high quality. However, ...