*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Spicy, intensely flavored jerk seasoning takes especially well to catfish fillets, like these served at Post & Beam restaurant in Baldwin Hills. Use fresh catfish fillets if you can find them, but if ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

Here’s a great idea for what you could do with that half-cantaloupe lurking in your fridge: finely chop the flesh and mix it in a salsa, as Empire State South’s Hugh Acheson suggests in his beautiful ...

James Clesi can't even begin to give you a count for how many catfish fillets he'll fry between Ash Wednesday and Easter, but as Lent begins, he knows he's heading into catfish season. "People just ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Preheat the oven to 375 degrees. Place catfish on a sheet tray, drizzle oil on each side of the fillets and season with chipotle powder and smoked paprika. Bake for 12 minutes, remove from oven and ...

Crispy golden fried catfish with a crunchy coating and tender inside. Main ingredients: catfish fillets, cornmeal, flour, ...

Two items were not listed on the ingredient list for Grilled Catfish With Coffee Butter on Page 1C Wednesday. The recipe calls for 1 tablespoon lemon juice and 1 tablespoon instant coffee powder. It's ...