As the Supercat was approaching the docking berth in Cebu City, one couldn’t help but feel the excitement and romance of travel hying off to some exotic island somewhere in the South Pacific. It beats ...

At the mere mention of lechon, two people immediately come to (my) mind: Sen. Tito Sotto and Annabelle Rama, who actually had been long-time neighbors in White Plains. But Annabelle — watching her eat ...

Loy Madrigal cooks the food of the Cebu region of the Philippines where he grew up. While a teenager, he moved to Arkansas, where his grandfather was from, and later came to Louisiana, where he notes ...

The -ber months are finally here, which by Filipino standards means the start of the Christmas season. Although parties and other usual Christmas traditions are a no-go due to quarantine restrictions, ...

When it comes to lechon, there's only one number my family calls, and that's Ulcing's Cebu Lechon. Years ago, the only time we'd get to have Cebu lechon was if someone managed to sneak back a pig on a ...

Some of the best slow-roasted pigs in the world are found in Cebu. Some of the best slow-roasted pigs in the world are found in Cebu. I just got back from Cebu for the final run-through of my culinary ...

Cebu’s famous lechon has just been given a delicious twist. Instead of an entire pig, a boneless belly is roasted to yummy perfection. The lechon belly is also packed with herbs and spices and its red ...

Alberta Health Services has ordered the immediate closure of a food establishment operating as Floyd’s Lechon Cebu in Rocky ...

Do you hear that crunch, that crack? It’s the sound of people biting into glisteningly, crisp and tender roast pork at Sydney Cebu Lechon. Here the dish is charcoal roasted for more than three hours ...

A Filipino gathering is not complete without having lechon on the table. For most Filipinos, this popular dish is usually the highlight of any celebration and it's what makes the occasion special.