The World Association of Chefs Societies' Culinary Certification Award validates chefs, cooks and culinary educators' capabilities and knowledge on a global scale. Aiken chef Greg Mueller is now one ...

A group of culinary apprentices working at Keystone have recently earned the Certified Sous Chef designation from the American Culinary Federation, a national organization of professional chefs. To ...

When celebrated chef Chris Galarza decided to pursue his executive chef certification, he knew he wanted to complete his test menu in an all-electric kitchen. "It was at Phipps Conservatory. They have ...

The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive ST. AUGUSTINE, Fla. & LIVONIA, Mich.--(BUSINESS WIRE)--After ...

The American Culinary Federation (ACF) has awarded the certification of Certified Executive Chef (CEC) to Amelia Ruiz, an assistant executive chef with Campus Dining and Shops, after she passed her ...

Earning the title of Certified Master Chef, the highest level of accreditation from the American Culinary Federation, is no easy feat. In fact, there are only 67 chefs in the U.S. who have gotten the ...

Lorain County Community College’s Culinary Arts Institute, 1005 N. Abbe Road in Elyria, hosted three world-class chefs April 30 during their American Culinary Federation (AFC) certification testing.

Culinary specialists (CS) from Navy Region Southeast gathered at Naval Air Station Jacksonville (NAS Jax) to prepare for a chef certification exam. For 10 days, the CSs studied and practiced for the ...

Culinary specialists (CS) and culinary evaluators from the Navy Region Southeast gathered for two days to participate in a sous chef certification exam aboard Naval Air Station (NAS) Jacksonville ...

Each semester when I start teaching a new group of culinary students at Frederick Community Colleges Culinary Arts and Hospitality Institute, a student will always ask what do the letters CEC, CCE ...