Staff at Prado just got the announcement today: Chef de cuisine Claudio Urciuoli will soon be leaving his post at the Italian fine dining restaurant. “It has been a great journey and I’m very grateful ...
Word’s out that Taggia restaurant is no more, and chef Claudio Urciuoli is splitsville. Is anybody really surprised? It seems like the guy never really got a chance to show Scottsdale his true vision.
The highly anticipated book will be available on February 18, 2025, offering readers an intimate journey into the flavors, techniques, and traditions of Belgium’s rich culinary heritage. WASHINGTON , ...
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