You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

Dive into a bowl of nourishing comfort with Chef Jean-Pierre’s Healthy Seafood Chowder—a lightened-up, flavor-packed version of the coastal classic. Known for bringing gourmet flair to everyday dishes ...

Chef Ken Burkett from Noble Kitchen & Bar shares his chowder recipe with us.

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along ...

These students know how to do chowder. The Westerly High School Culinary Arts team took home first place with the coveted ...

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It's often the easiest recipes that can become the most frustrating. If just one element is thrown off in your clam chowder, ...