Sometimes it seems that just as we get ourselves fully into summer mode, we need to start thinking back to school! Oh, no! During summer, dinner could be as casual and carefree as a backyard picnic or ...

Nothing hits the spot like hearty dinners that start with a big pot. These soups and stews are all about comfort, flavor, and ...

1.Prepare spice blend: combine flour and seasoning; set aside. 2.Prepare chowder: Cook bacon in Dutch oven over medium heat until crisp, turning frequently. Place bacon on paper towel-lined plate, ...

A variation on traditional chicken chowder. From “A Well-Seasoned Kitchen,” serves 6. Ingredients 2 slices bacon 1 pound skinned, boned chicken breasts, cut into 1/2-inch pieces 1 cup chopped red bell ...

“Store-bought gnocchi is firmer than homemade, so it's ideal for soups. You can use shelf-stable, refrigerated (I prefer this ...

Don't let the winter blues get you down! Even when its cold out you can warm up with this collection of recipes that are ...

That’s all that’s left before we learn whether the Falcons or the Patriots come out on top in Super Bowl LI. So today, we’ll attempt to resolve another lingering question: which regional cuisine ...

Corn is a commonly used staple in South America. Here it’s the primary ingredient in a soup that is anything but common. Be sure to use fresh lime juice, as well as a ripe, but not too soft, avocado.

Bob Hirsch wrote in looking for the recipe for Jax's Chicken Corn Chowder. I found this one online at www.web-mom.com/recipes/chowder.html. My resident tester ...