If possible, prepare this recipe in a 7-inch skillet, preferably cast iron. Combine oil and butter in the skillet and heat until butter melts. Add onion and cook at medium heat until soft, about 4 ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

1. Cut breast meat into small pieces, about 1-inch square. Place in plastic bag with buttermilk and sriracha. Marinate in refrigerator. 2. Peel and dice potato into 1/2-inch pieces. Transfer to a bowl ...

Dear Lynne: My mother made wonderful hash from leftovers. Could you help me with a recipe, or a guide? She was from Arizona, so she cooked spicy. -- Norton Dear Norton: I haven't heard anyone rave ...

Special thanks to L.P. of New Orleans and T.G. of Harahan. Both found what may be the recipe sought by R.L., who lives in Lacombe. He wanted the recipe for the Pontchartrain Hotel's turkey hash. "The ...

2-3 tablespoons vegetable oil 2-4 cups diced red or gold potatoes, skin-on 1 cup diced onion 1-2 garlic cloves, very finely minced 2 cups diced bell pepper (red, yellow, green and/or orange) 2 cups ...

In a large cast-iron skillet, melt the butter in the olive oil. Add the green pepper, onion, jalapeños, garlic, thyme and a generous pinch each of salt and pepper. Cook over moderate heat, stirring ...

1. Cut breast meat into small pieces, about 1-inch square. Place in plastic bag with buttermilk and sriracha. Marinate in refrigerator. 2. Peel and dice potato into 1/2-inch pieces. Transfer to a bowl ...

Comfort and herby flavors all wrapped up in one skillet! In this video, learn how to make this chicken hash recipe, a Middle Eastern spiced variation of a classic Southern skillet hash. Za’atar, a ...