From the Playboy Club to a Michelin star, Bill Poon – who has died aged 81 – spent three decades dismantling Britain’s prejudices about Chinese food one dish at a time, writes Hannah Twiggs ...

Hunched over sizzling grills and shrouded in smoke, trainees at the Yueyang Barbecue Academy in southern China roast skewer ...

On July 2, the state-backed Beijing News reported that two Chinese companies were using fuel trucks to transport edible oils in Tianjin and neighboring Hebei province without cleaning their tanks. The ...

China's authorities have launched an investigation after a local report revealed that a major state-owned company had been employing tankers used for carrying fuel to transport cooking oil. Other ...

Fu Pei-mei may be best known in America as the author and self-publisher of “Pei Mei’s Chinese Cookbook.” After the bilingual three-volume series’ 1969 Taiwan debut, copies of the cookbook could be ...