Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...
Los Angeles’s regional Chinese food scene just keeps getting better with the addition of a Guizhou specialist ...
Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...
Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...
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Chinese American restaurants question why Chinese cuisine can't get the chef's table treatment
TAIWAN-BORN CHEF GEORGE CHEN, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of ...
Darrin Zhou pours soy sauce into a pot with red braised pork Friday, September 29. Jeremy Weine/Daily. Buy this photo. I will break it down this way: odor molecules make their way high into your nose, ...
Randy Lau will never forget his 33rd birthday. Two and a half months after launching “Made With Lau,” he was “stoked” to find his Chinese family cooking channel had reached its first milestone: ...
What happens when you bring together an iconic 1960s-era Chinese cookbook, a small Sonoma County farm specializing in Asian produce; and a dozen ambitious home cooks? Hopefully, a Chinese meal that’s ...
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