According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or ...

Chef Amaury Guichon stars in Netflix’s new show School of Chocolate. Pic credit: Netflix If chocolate is your guilty pleasure, it’s time to put on your white chef’s coat and tune in to Netflix’s new ...

Chocolatier and pastry chef Jacques Torres spoke with Food & Wine to share his go-to advice for working with chocolate. Along the way, he explains why most commercial chocolate chips are made not to ...

High-quality chocolate adds nutty, fruity complexity to cakes, cookies, and brownies. We asked professional pastry chefs for ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

The best chocolate pudding brand, Petit Pot Dark Chocolate Pudding, swoops in with a high-quality, refreshingly-short, and ...

Chef Amaury Guichon is known to create unique chocolate sculptures. His skills and precision of work have left people on the internet in amazement! Read Time: 2 min Whether you have dark fudge truffle ...

For a more affordable and casual dining experience, Yardhouse has great food and a must-have chocolate lava cake, according ...

Stop putting chocolate in the fridge, says three-Michelin-starred chef Alain Ducasse. As well as dozens of restaurants, Ducasse now owns 10 chocolate shops and a chocolate factory in the heart of ...

A chef made chocolate mid-air while paragliding over Interlaken, Switzerland, creating a bunny-shaped mould, and leaving viewers amazed and amused. In a recent viral reel, a chef takes ...