What is the future of chocolate? It may move to new growing regions such as Nigeria, Cameroon and Ecuador, and may adopt new agricultural techniques such as agroforestry and climate smart agriculture.

Chocolate is no doubt one of America’s favorite treats, with a statista report finding that the United States consumes more ...

Who would ever decide to keep highly temperamental trees comfortable at a specific temperature and humidity for multiple years, pollinate thousands of small flowers by hand, ferment, roast, winnow and ...

The industrial chocolate market is witnessing a focus on sustainable cocoa production practices due to the growing challenges in sourcing cocoa beans. Barry, a key player in this market, prioritizes ...

When you unwrap a piece of chocolate, you're experiencing centuries of tradition, craftsmanship, and expertise compressed ...