Garlic is an essential part of so many dishes, but when a recipe calls for it, not many people know that the way garlic is chopped drastically changes its flavor. How you chop your garlic can be the ...

So, yes, you still have to touch the garlic to peel it, but after that, it's hands-free chopping. Even if that paper-y stuff clogs the bottom, you can just scrape it off with a spoon—there's no ...

Kai Watch 3. It's the second of a series on Yo-Kai Watch pizza. Recipe below! For white sauce: For starter: 1/2 cup water 1 1 ...

The Chef'n Garlic Machine Garlic Press offers garlic prep and storage in one gadget. An updated handle design allows for easy usability. Brian is the author of two culinary based books published via ...

Monica Petrucci is an experienced food writer and editor based in Boston. She specializes in testing and writing about kitchen products. Previously, she was the Kitchen & Cooking Editor at Reviewed.

Essentials Week spotlights unexpected items that make our daily lives just a little bit better. I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to ...

Peel the garlic by using the flat side of a knife to press down on the clove to crack it open. It should still be in a single piece, just a flatter, smushed piece. Getting little pockets and crevices ...

The two women were discussing mushrooms in the produce department at a Chinese market. “Add a little soy sauce and some onion,” said one. “Put in ginger root, of course, and be sure to include a dash ...

Wondering how to preserve peeled garlic? Or how to preserve garlic in oil? The following four ways to preserve garlic will ensure you have a year-round supply. It’s March, and my garlic stash is ...