This salty little soup topper is ready for its moment in the spotlight. It’s a late night in 2004 and I'm sitting cross-legged on my bed in my photograph-laden dorm room. My roommates and I have just ...

Imagine my joy back in the '80s when I came across a recipe for ranch-seasoned oyster crackers in a glossy cooking magazine. (Remember those?) A salty snack that combines two of my favorite things: ...

There's something incredibly comforting about a creamy bowl of clam chowder. The seafood soup has been around longer than the U.S. has been a country, and its enduring nature is a testament to a ...

Let me ask you a question. When you think of clam chowder, what do you think of? I'm guessing it's that rich and creamy New England style. YUM! With oyster crackers on the side, you can't beat this ...

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full of ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...