Climate change poses a huge threat and may lead many gardeners globally to rethink what plants they grow and how they grow them. At the RHS Chelsea Flower Show 2025, one garden highlights ...

Climate-resilient crops are crops that have been engineered or selected to possess specific adaptive traits that allow them to maintain yield stability and physiological fitness under intensifying ...

Increasing heat, droughts, floods, and salinization caused by climate change are lowering the amount of edible food produced by our staple crops. Since taking over more land for agriculture isn’t ...

On the other hand, the hardy root crop cassava may benefit from the same climatic shifts. Sustainably intensifying and ...

North Carolina growers know all too well how roller-coaster weather can wipe out a season. Last year’s string of flash floods, scorching heat and months of drought left fields parched or waterlogged.

A team of international scientists, including researchers at the Donald Danforth Plant Science Center, reports a major ...

RIPE Project/Claire Benjamin (photographer), licensed under CC BY 4.0. It seems imperative, then, that we better understand ...

Around the world, research on climate change and agriculture has revealed a complex two-way relationship. Global agriculture is a major driver of climate change, extinctions and pollution, and its ...

Salk researchers have discovered how some plant species evolved a more efficient photosynthesis approach; findings could help make staple crops including rice and wheat more resilient to climate ...

Global demand for ube is rising, but the crop is vulnerable to erratic weather, prompting some farmers to switch to more ...

The federal government has called for increased investment to support climate-smart agriculture and boost the country’s food ...

The Climate Change Commission (CCC) underscored the importance of strengthening climate resilience through strategic ...