1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about three minutes. 2. Add the garlic, potatoes, and corn and cook for one minute. 3. Add the coconut milk ...
When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...
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