Campbell’s calls its casserole a “dump-and-done” and “just two steps,” but that’s not entirely accurate. The canned soup, ...

From soups and salads to sheet-pan dinners and casseroles, these highly-rated dishes embrace broccoli's fresh flavor.

Broccoli hasn’t always had the best reputation. Television shows, commercials and movies have depicted parents begging their kids to eat their broccoli — the camera panning to an unappetizing pile of ...

Pour in olive oil to coat the bottom of the skillet. Place broccoli florets into a single layer in the skillet. Season with ...

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

The term “jazz” (in recipes, anyway) might have originated with cookbook author extraordinaire Molly Baz, which won’t be surprising to anyone familiar with her singularly charming way with words.

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

A complete guide to successful freezing and reheating. Whether you're meal prepping or preserving leftovers, freezing cooked broccoli can seem like an easy way to keep veggies at the ready. But if the ...