This one is a showstopper — beautiful and delicious! It has the best of both worlds — edible cookie dough and soft-baked cookies, plus frosting. Technique tip: Line the cake pans with plastic wrap ...

A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...

The following excerpt is taken from The Southerner’s Cookbook: Recipes, Wisdom, and Stories by David DiBenedetto and the editors of Garden & Gun. The new cookbook, which goes on sale October 27, is by ...