To raise adventurous, self-sufficient and health-conscious eaters, get kids in the kitchen. It may sound too simple, but those are just a few of the benefits when kids learn to cook. Cooking builds ...

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

TO ADAPT A PHRASE from the 18th-century culinary philosopher Brillat-Savarin: Tell me what was in your third-grade lunchbox, and I’ll tell you who you are. Were you packing lentil loaf and carob ...

For more than three decades, Marion Nestle has been telling people what to eat. In the late 1980s, she edited the first Surgeon General’s Report on Nutrition and Health, then went on to co-write the ...

Research suggests a link between dietary plans high in takeout food and systemic inflammation. A new study highlights that ...

When "Man v. Food" first premiered on the Travel Channel in 2008, it fueled a cultural phenomenon. Audiences were captivated by host Adam Richman's simple quest of traveling the country in search of ...