Rhoda Magbitang, the newest Top Chef, navigated through Season 23 with quiet confidence and exemplary Filipino cooking.
Chefs predict 2026 will be defined by intentional dining, comfort with restraint, global flavors with specific roots, sauce-forward dishes, live-fire cooking, and hospitality that feels personal. On ...
French chef Michel Dumas similarly champions building steak sauces from components including shallots, stock and butter.
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