Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Traditional three stone cooking Jiko at one of the learning institutions in Nakuru. [File, Standard] Africa is turning a new page in its fight against one of its most persistent public health and ...

In Africa, the daily act of cooking for millions of families has been a silent killer, claiming the lives of roughly 600 000 women and children every year.These deaths aren’t from diseases people ...

Food systems contribute significantly to greenhouse gas emissions through processes such as production, transportation, storage and the energy consumed during cooking - all of which play a critical ...