Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

From the fields to the kitchen, this catch and cook recipe features farm frogs simmered in rich coconut milk using ...

In this video, we explore primitive technology by finding and cooking frogs in the forest. We demonstrate techniques for grilling frogs and showcase the preparation and cooking process in a delicious ...

In 1952, the paper introduced a new weather mascot, Pogo the Possum, and readers demanded the return of the amphibian. In the "The Picayune Creole Cook Book," which originally published in 1901, the ...

Evidence abounds in Louisiana that a mascot can bring people together better than almost anything else. The Picayune Frog started doing just that more than a century ago. Long before Margaret Orr, Rob ...