A few months ago, a decidedly unsexy, 1970s-era diet food began flying off supermarket shelves. Nearly overnight, cottage cheese was as trendy as Barbie pink. People put it in dips and pasta sauce.

I was an unusual kid; at 9 years old, I had a fascination with food that went well beyond stuffing myself, like most kids, with breakfast cerealalthough I did that, too. I loved to stand by the side ...

Picture this: tiny pots and pans no bigger than your thumb, microscopic vegetables being chopped with precision, and the ...

Cooking videos are all the rage these days. On TikTok and Instagram, a snappy, to-the-point cooking demo can rack up millions of views. Most of these videos have one thing in common: They make the ...