Experts say starting bacon in a cold pan ensures it cooks evenly and also prevents burnt fat. Cooking the bacon slowly over ...

If you didn’t grow up in a family with a cook who taught you how to store bacon grease, it might seem like a foreign concept. We clean off all other pan drippings after cooking, so why save these?

Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-li ...

The leftovers from your breakfast pan might just become your new favorite cooking fat. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

The common practice is to fry bacon in a pan with oil, but given that bacon is already fatty, it doesn't need any extra fat ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...