I served this chowder as part of a cocktail buffet party on a cold fall night. I was looking for one dish to serve as an anchor of sorts -- something that was more than bite-sized, but not a ...

NEW ORLEANS — Corn and Ham Chowder - I took Thanksgiving ham (as well as turkey) cut them up, portioned them out and froze those portions in freezer bags. And now I just take them out as needed to use ...

Steps: Melt 1 T. of butter in a soup pot over medium-high heat. Add the ham; cook, stirring often, until fragrant, 3 minutes. Stir in the corn, onion and potato. Cook, stirring often, 3 minutes. Add ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. As promised, here are the recipes from Out To Lunch and/or owner Chis Collins that I dug up from the historic ...

On the first chilly nights, a roast in the oven and a steaming kettle will warm the house. Select a small, boneless ham, sometimes called Daisy or nugget, which is cured and fully cooked and needs ...

Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs. In a medium soup pot, heat the oil. Add the onion and cook over ...

1. Melt 1 tablespoon butter in a large soup pot. Add the chopped ham and cook, stirring often, until frizzling and fragrant, 3 minutes. 2. Stir in the corn, onion and potato. Cook, stirring often, for ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...