Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

Add Yahoo as a preferred source to see more of our stories on Google. Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary ...

Country ham on a wooden board with rosemary and garlic - Igorr1/Getty Images For the pork lover, there's nothing quite as irresistible as the salty, savory pull of Virginia country ham. Whether it's ...

Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.

Country ham is a Southern classic—salty, smoky, and full of flavor that turns any breakfast or brunch into a memorable meal. While small local diners serve up legendary versions, some chain ...

I come from a ham town and everyone knows it. The mention of Smithfield conjures pork. But to most, it is factory farms, picket lines and Paula Deen, things associated with Virginia’s monolithic ...

CLEVELAND, Ohio (WJW) — Looking for a recipe to use leftover Easter dinner ham? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn those leftovers into a tasty and versatile dish. Lee ...

Notes: Grace Meat + Three makes its own Creole mustard and cures the country ham, but both are easy to find at local grocers. The country ham brand used for the test was by Burger Smokehouse, found in ...

For many people, a huge shortcut to holiday eating is letting the Honey Baked Ham Co. do most of the work. The Georgia-based company, which was founded more than 40 years ago, has about 500 stores ...