Preheat oven to 350°F. Slice French bread in half lengthwise and scoop out the inside of the loaf. Set aside. In a large skillet, melt butter over medium-high heat. Sauté onions, celery, bell peppers ...

WELL, I THINK WE ALL LET OUT A COLLECTIVE GASP WHEN WE HEARD THAT THAT DELICIOUS CRAWFISH BREAD WASN’T GOING TO BE RETURNING TO JAZZ FEST THIS YEAR. SO WE GOT THE IDEA. HOW CAN YOU MAKE IT AT HOME AND ...

One of the longest-running Jazz Fest food vendors is bowing out. For the first time since its debut in 1987, there will be no crawfish bread at Jazz Fest this year. The same vendor serves sausage ...

Are you coming to see me on the food stage at French Quarter Fest? Y’all got your JazzFest tickets? Who's had crawfish (even if it was expensive when the season started)? Springtime in New Orleans is ...

1. Preheat oven to 250ºF. 2. In a large cast-iron skillet, melt the butter. Add the onion, bell pepper and green onions, and sauté over medium-high heat until vegetables are softened. 3. Add the ...

D.P. from Metairie wrote in recently to say she was looking for two recipes. One was "blushing chicken" (using Heinz Chili Sauce) and the other was for a recipe for meat-stuffed artichoke. The ...

LAKE CHARLES, La. (KPLC) - Cooking party food, especially for a large crowd, can seem daunting. But The Tailgate Kings are in the studio all this week to help you make it a little bit easier. Today’s ...

Editor’s note: This story was first published by Nola.com. The food at the New Orleans Jazz & Heritage Festival remains remarkably consistent, with the same vendors returning with the same dishes year ...