Mix ingredients in stand mixer for 30-60 seconds. Cover with plastic wrap and let rise for 2 hours at room temperature. Transfer the bowl of dough to the refrigerator and let rest for two hours.

Baking bread at home has been out of style for years -- for good reason. These days, you can count on finding terrific baguettes, focaccia or country breads at the market or bakery, so why mess with ...