A viral video shows a vendor's unique style of preparing and serving dahi vadaPhoto Credit: Instagram/ dilsefoodie Have you ever come across plain dahi vada is combined with a thrilling flying element ...

Dahi makhana chaat is the healthier version of dahi vada. It includes dahi and fox nuts, packed with essential nutrients. This dish takes not more than 10 minutes to prepare. What's that one street ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

2.Transfer soaked dal to the grinder with chopped green chillies and grated ginger. 3.Grind dal without using water, stop mixer in between, stir with a spatula and grind again. Keep doing this at ...

The once-lush green plants in my balcony, that I so carefully tended to all year round, are now drooping and their pale shade of brown nearly mirrors the desolate devastation of the heat outside. In ...

Finish each glass off with mini dahi vadas and orange yoghurt. Garnish the chaat with the reserved orange syrup, masala mix, sev, pomegranate arils, orange slices, mint leaves, papdi, and beetroot.

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...

Meet man, a street vendor, who served Dahi Vada during Mukesh Ambani, Nita Ambani's son Anant Ambani wedding at Rs 15000 crore Antilia thrice If we talk about this year’s major events, Anant Ambani ...