"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hearty kale is well known for its nutritional benefits. But along with being a good source of vitamin C, ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois. These ...

This veggie is a southern staple that packs plenty of nutrition Collard greens grow in a loose, leafy bouquet, and can be cooked with or without the center stems. By Sally Wadyka Updated by Daphne Yao ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for more ways to cook with leafy greens? Read on to find out the best suggestions for blanching, ...

Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.

Collard greens may not be a staple in your kitchen, but the dark leafy green is closely related to several more popular vegetables, such as broccoli, brussels sprouts, cabbage, and kale. They all ...