Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water comes to a boil, timer begins. The drawback? You need to hover, watching ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

At this time every year, questions about eggs are plentiful. Most questions surround how to and how long you should hard boil eggs. But how long do raw eggs keep, why do yolks sometimes have a green ...

Typically, you boil eggs when you want, well, boiled eggs. However, there's a better method than boiling, especially if you ...

Boiling an egg is not easy, but it is one of the most daunting tasks if you don't know the basics and trust us, the basics ...

Editor's note: This story was originally published in 2017. We are republishing it as part of our holiday coverage. Dyeing eggs for Easter is cool, but boiling them can bring you down. Eggs crack and ...

I eat eggs for breakfast every day of my life. They’re always exactly the same: hard-boiled (though many prefer to call it “hard-cooked” because hard-boil suggest toughness), with bright yellow yolks, ...