The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...

Homogenization is vital in many industrial processes, including food, cosmetics, and pharmaceuticals. High-pressure homogenization and sonication are two widely used homogenization techniques. However ...

Shear force is any force corresponding to a material’s surface. In liquid, for example, this leads to friction between fluid particles, leading to particle size reduction. In high shear mixing, shear ...

Researchers compile a dataset of over 200,000 plant species worldwide to demonstrate the extent to which species extinctions and non-native invasive plants reorganize plant communities in the ...

Researchers in numerous fields need to extract molecules of interest from samples for further analysis. A critical, early step in the isolation procedure is tissue homogenization or cell disruption, ...

Tissue homogenization is a critical process for pharmacological analysis, especially when using a LC/MS/MS system. The ease and efficiency of homogenization, reduced cross-contamination, analyte ...