Feta's tangy profile, salty bite, and creamy-crumbly texture make it the perfect addition to more than salads. Here are some ...

In ragtag crumbles or genteel chunks, feta cheese gives a frisky flavor edge to food. Its salty, sour-sweet sharpness gives a classic Greek salad its signature taste; romaine, olives, cucumbers and ...

Discover the viral recipe that has taken social media by storm: "Baked feta pasta". The idea is simple: create an ultra-easy ...

Most marinated feta consists of cubes of feta swimming in a large jar of olive oil, which I think makes the feta oily. Instead, I slice it and sprinkle it with thyme, fennel, crushed red pepper and a ...

When we think of feta, we think of Greece. And while a Greek salad wouldn't be a Greek salad without plenty of everyone's favorite briny, salty, crumbly cheese, the country doesn't have a monopoly on ...

Warm a pan over medium heat and coat with cooking spray. In a bowl, combine first 5 ingredients and shape mixture into 4 patties. Place in pan, cover, and cook for 7 minutes. Uncover, flip, and cook ...

When I’m in the mood for a tasty, savory breakfast, I reach for two staple ingredients: eggs and cheese. So when my TikTok feed flooded with recipes prompting me to sub in feta for my usual sprinkle ...

It’s pungent, no argument there. But it would be a huge mistake to underestimate the culinary power of a block of crumbly, salty feta cheese. Many may think of feta as a mere ingredient in Greek salad ...