ASHEVILLE - A television celebrity recently visited Asheville for more than eye-catching views of the Blue Ridge Mountains. Gail Simmons, co-judge of "Top Chef," dropped into the local eatery, Good ...

Tinned fish has always had a reputation for being a quick, easy-to-prepare protein for salads, sandwiches, and beyond. Just open the tin and you’re a few steps away from a deli-quality sandwich or a ...

When it comes to cooking fish, there's generally one method that executive chef Mike Lata leans on more than all others. The post The secret to perfectly cooked fish, courtesy of a Charleston chef ...

ASHEVILLE - In the same year as earning a James Beard Award for her debut cookbook, an Asheville chef has made it to another prestigious list: TIME100 Next. Chef Ashleigh Shanti, owner of the downtown ...

Skaneateles’ Hidden Fish owner Adam Weitsman announced new leadership at the popular sushi restaurant in a social media post this week. The post revealed that Chef Masayori “Masa” Adachi will take ...

ASHEVILLE - "Top Chef" has revealed its filming location for Season 23, which has all eyes on the Carolinas. On July 23, People magazine announced that Bravo's high-stakes reality culinary competition ...

CHARLESTON, S.C. (WCBD) – A Charleston favorite received major recognition last week after being named one of the “50 Best Restaurants in America” by the New York Times. Counton2.com sat down with ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

Your tuna sandwich is about to get a whole lot better. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an ...