When the city needed comfort, Little Fish and Chainsaw answered. These two restaurants joined forces to serve thousands of meals to first responders and evacuees after the 2025 L.A. wildfires, ...

When chefs Anna Sonenshein and Karla Subero Pittol teamed up to feed thousands of Angelenos in need, they turned to one of their own sources of comfort: soup. Over the last two weeks, the ...

Source the freshest fish you can find for this dish. With a recipe as simple as this one, the quality of your fish will be glaringly obvious. Ling, cod or grouper, with their clean oceanic flavour, ...

I tend to avoid having porridge because it never keeps me full, but when I heard that Mui Kee Congee, a popular stall from Hong Kong, was coming to Singapore for a six-month pop-up in collaboration ...

I learned about congee, the Asian rice porridge, in the bitter heart of a Chicago winter. Plus, I had a cold; I was as congested as that same city’s freeways. A friend took me to Chinatown for a bowl ...

Congee is one of my favorite comfort foods. Whenever I would fly home, my mother would have a pot of congee waiting for me. I've loved it since I was a child. The rice grains are cooked so long, they ...

Get the best of Vancouver in your inbox, every Tuesday and Thursday. Sign up for our free newsletter. As George Costanza once said, we’re shifting into “soup mode.” “Congee is ‘jook’ in Cantonese, ...

A few months back, while interviewing the writer, chef and all-round nice man Simon Hopkinson for My Life in Food in these pages, he mentioned congee, a Chinese porridge, which, he said, was great for ...