This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Looking for a delicious and simple recipe? In this video, we’ll show you how to make mini rosemary biscuits that are fluffy, flavorful, and perfect for any meal. Whether you're a beginner or a ...

These flaky, buttery biscuits are the best you’ll ever make—and they deserve a spot on your Christmas menu this year.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...

Whether you are lactose intolerant, or just feel better when eliminating dairy from your diet, it has become easier and easier to still enjoy our favorite foods. Manufacturers are in tune with ...

Next week, homes across America are going to have one of the greatest of problems: leftovers, and lots of them. What does one do with leftovers in proportions as large as we have after Thanksgiving?