Changes in eating that directly impact industries like grain-based foods have gained strength in recent years to the point that many national industries are looking for ways to affect food preferences ...

Researchers at Virginia Tech are studying the effects of changing food spending patterns and the impact on farmers and the food supply chain as a whole. Households spend more money on food outside the ...

The milpa diet is a traditional Mesoamerican dietary pattern rooted in Indigenous polyculture agriculture, combining maize, beans, and squash to deliver complementary nutrition, sustainability, and ...

A scientist with the U.S. Department of Agriculture’s Agricultural Research Service assessed the current Healthy Vegetarian Dietary Pattern of the Dietary Guidelines for Americans and found that it ...

The Dietary Guidelines Advisory Committee's (DGAC)Health Equity Working Group and Food Pattern Modeling and Data Analysis subcommittees provided details on its pilot program to develop dietary intake ...

A study by Associate Professor Nevin Cohen and colleagues reveals that food waste in U.S. households varies significantly based on behavioral patterns and shopping habits, rather than simple ...

Changing work habits are quietly reshaping breakfast, reducing demand for traditional meals and shifting focus toward flexible eating patterns.