In 2022, households around the world wasted 631 million tons of food, the equivalent of 1 billion meals each day. This staggering number comes with heavy costs for household budgets, global hunger and ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

Last week in New York City, Climate Week brought together leaders across research, industry and advocacy to confront one of the most pressing issues in food and sustainability: waste. Danielle ...

KUALA LUMPUR - Experts have urged the government to prioritise public awareness over strict laws in addressing Malaysia’s growing food waste problem. Prof Emeritus Datuk Dr Ibrahim Komoo, head of the ...

International Day of Awareness of Food Loss and Waste on Sept. 29, 2025, calls attention to the urgency of this worldwide challenge and offers everyday steps you can take to reduce waste in your own ...